Robin is WholeSoy's Vice President. As the first employee hired ten years ago by the founder, she has seen a lot of change and growth over the years. Most notable, she says, "is the incredible team of people that have joined the organization over the years and who make the company so special." She feels privileged to be a part of such an amazing group of folks who are so dedicated to making the best yogurt on the planet!

Robin has over twenty years of experience working in organics, food and the environment. Prior to joining WholeSoy she worked for an organic gelato and sorbet manufacturer. She has also provided management support to a mix of environmental and social justice nonprofits across the country; run an international fellowship program for environmentalists; raised funds for a microenterprise development organization; taught a wide range of environmental education courses; and interned on an organic farm.

Outside of work Robin can be found tending the vegetable and flower gardens in her backyard, hiking the trails of the West, trying and creating new recipes, or going to see Taj Mahal (her favorite musician).