Upgrading to a New Facility
More WholeSoy yogurt on its way!
WholeSoy & Co. is excited to announce that we are in the process of moving to a new, more efficient, yogurt-making facility. This new facility will be able to meet the growing demand in the US and Canada for WholeSoy's delicious non-dairy, vegan yogurts!
Keep reading for the details . . .
Rest assured that the recipe is the same, the packaging is the same and most importantly, we are still proudly independently owned and operated. Our stringent manufacturing standards and allergen testing protocols will not change, and WholeSoy founder and CEO, Ted Nordquist, still taste-tests every single batch of yogurt...just like he always has! The only thing that's different is the address of our production facility.
During this move, we experienced an interruption in our weekly production of yogurts that may result in some flavors of WholeSoy being temporarily unavailable at your local stores. We want you to know that the final pieces of the move are coming together well and we expect to be up and running again at the new facility very soon. In the meantime, you may continue to have some difficulty finding our yogurts, but we expect this will only last a very short period of time.
We truly appreciate your continued support while we upgrade to a new facility and sincerely apologize in advance for the interruption in your regular breakfast, midday or late-night snack routine.
If you have any questions, please feel free to contact us directly by email or phone (1-877-569-6376 toll-free).
The same WholeSoy & Co. you've come to love and enjoy will be back in full swing very soon and will continue to be the best-selling soy yogurt on the market!
The WholeSoy & Co. Team
WholeSoy is fiercely dedicated to making the best tasting vegan soy yogurt on the market! All our products are Non-GMO Project verified and use only US grown, single-source, organic soybeans.