Our Featured Vegan Blogger series shares the voices and stories behind some of our amazing customers and their recipes found in our WholeSoy Recipe Collection.

Sarah Creighton, in addition to being a busy mom of three vegan boys and a wife to a wonderful husband, is the author of "The Boy Who Loved Broccoli" and another children's book hitting the shelves later this year.  She is also a former fashion designer with an art background turned vegan chef offering home meal deliveries, runs Veggie Kids and works with a team to help overhaul hot lunches in her area school districts. She loves offering advice and recipes to frustrated parents who want to feed their families better.

National Soyfoods Month inspired us to connect with some popular chefs to share recipes and stories of using soy in their everyday cooking!

Patricia Greenberg-Grunfeld runs the Fitness Gourmet, an education consulting firm that specializes in teaching nutrition and fitness seminars nationwide. Patricia is not only a nutrition expert and a certified culinary professional, but also a cooking instructor and personal trainer! She's been cooking up all sorts of creative dishes using soy for years. From the savory to the sweet she's written cookbooks for both occasions. The Whole Soy Cookbook features your everyday favorite dishes from Kung Pao Tempeh to Soy Caesar Salad. Soy Desserts will no doubt have a recipe to satisfy that sweet tooth! For more recipes and wellness and nutrition resources, visit Patricia's website: The Fitness Gourmet

Our Featured Vegan Chef series shares the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Christy Morgan has been tantalizing taste-buds for years as a private chef and cooking instructor in Los Angeles, California. She wants you to feel and look your best, by eating blissful meals that are fun, delicious, and nutrition-packed. Her first cookbook, Blissful Bites: Plant-based Meals That Nourish Mind, Body, and Planet, will be published in September 2011. For more tips, recipes and resources, visit her website The Blissful Chef.

Our Featured Vegan Chef series shares the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Brittany Roberts is the witty blue-haired host of The Tofu Guru, an online vegan cooking show and video blog. Began during her senior year of high school, Brittany created the show and accompanying website to combine her love of vegan food with her interests in digital video production and web design. Now a full-time art student living in Boston, Brittany enjoys keeping up with her little show's blossoming popularity and reveling in the fact that her dorm room has a full kitchen.

Our Featured Vegan Chef series shares the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Kimberly Garr is a vegan baker and cook, originally from Chicago. As a professional baker in Los Angeles began converting people to the joys of vegan baked goods. Today, she runs a direct order vegan baking business, called C'est La V Bakeshop. Her passion for good food and desire to try new ingredients has pushed her along through years of exploring as a baker and cook in her own vegan kitchen. Kimberly shares the joys of vegan baking and encourages others to do the same on her blog C'est La Vegan.

Our Featured Vegan Chef series shares the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Kelly Peloza is the author of The Vegan Cookie Connoisseur, the Vegan Candyland zine, and two blogs: The Vegan Cookie Connoisseur and Seitan Beats Your Meat. She started experimenting with vegan baking as a high school student, blogging about her adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since.

Kelly was kind enough to share her vegan story and inspiration with us...

Our featured vegan chefs series introduces both established and emerging talent in the world of vegan cooking and baking. We're excited to share the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Melody Polakow is a passionate vegan chef and photographer with over 20 years of experience in the food industry. She shares her daily stories on her blog Melomeals: Vegan for $3.33 a Day and is currently writing her first cookbook. Melody feels strongly that it is possible to eat healthy and delicious food on a budget and has a lot of fun creating recipes that don't sacrifice flavor and are accessible to both the home cook and professionals alike.

Melody was kind enough to share her story and thoughts on vegan cooking and living...

Our featured vegan chefs series introduces both established and emerging talent in the world of vegan cooking and baking. We're excited to share the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Mimi Clark, the Veggie Gourmet, is a vegan cooking instructor who has taught vegan cooking classes to over 2,000 students in VA, MD, and DC for the past 19 years. In addition to being an educator, Mimi is a vegan recipe consultant and recipe developer for natural food manufacturers. Mimi is currently testing recipes for a new cookbook by Candle 79, New York's premiere vegan restaurant.

Mimi was kind enough to share her story and thoughts on vegan cooking and living...

Our featured vegan chefs series introduces both established and emerging talent in the world of vegan cooking and baking. We're excited to share the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Colleen Patrick-Goudreau is the founder of Compassionate Cooks, an organization dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cookbooks, podcasts, cooking classes and more! A long-time vegan and animal activist, Colleen focuses her energies primarily on animals raised for food.

Our featured vegan chefs series introduces both established and emerging talent in the world of vegan cooking and baking. We're excited to share the voices and stories behind some of the delicious recipes in the WholeSoy Vegan Recipe Collection.

Alicia Simpson has been cooking since she was tall enough to reach the stove. She is the author of Quick and Easy Vegan Comfort Food and Quick and Easy Vegan Celebrations as well as the creator of the popular blog Vegan Guinea Pig.