Our Featured Vegan Chef series shares the voices and stories behind some of the delicious recipes in the WholeSoy Recipe Collection.
Miyoko Schinner, vegan chef, cookbook author, and television cooking show host, has been promoting delicious, decadent, and healthful plant-based foods for the past thirty years. Her most recent cookbook, Artisan Vegan Cheese, is a top-selling book on Amazon, and has been called "The holy grail of the culinary world." She is a co-host of Vegan Mashup, a new cooking show on public television, and stars in her own whimsical online show, Miyoko's Kitchen. As a cooking instructor, she teaches regularly in the McDougall Program, and at vegfests and events around the country. She is a former restaurateur and food developer, and has had her vegan products distributed nationwide as well as on United Airlines. She has appeared in publications, television, and radio, including VegNews, NPR, ABC World News Tonight, San Francisco Chronicle, San Jose Mercury News, Washington Post, New York Post, Eating Well, and many other media outlets.
Continue reading to find out more about Artisan Vegan Cheese, a vegan cheese recipe and how to enter to win a copy of Miyoko's book!