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Plain

Plain

Clean, tart flavor--eat it plain or use it as a substitute for sour cream.

Ingredients

Pasteurized and Cultured Organic Soymilk (Filtered Water and Ground Organic Soybeans), Organic Evaporated Cane Juice, Organic Cornstarch, Tricalcium Phosphate, Organic Natural Flavor, Live Active Vegan  Cultures (L. Acidophilus, B. Bifidum, L. Bulgaricus and S. Thermophilus).

Nutritional Information

Plain
Plain

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About the Founder

  • About the Founder module
    Ted Nordquist is the founder and CEO of WholeSoy & Co. Find out how this professor of Asian philosophy became one of the country's greatest soy pioneers.

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How Is Vegan Soy Yogurt Made?

  • How It's Made module
    How does an ordinary soybean become an extraordinary cup of soy yogurt? Learn about the process from growing and harvesting soybeans to blending and testing yogurt.

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NEW! Our Dairy-Free Facility

  • Facility-module

    We’re soy excited to have our own California-based dairy-free facility now churning out soy yogurt every week! Learn more about our facility.

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