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Soy Yogurt

Using only whole, organic soybeans we create an all-natural soybase that is the first ingredient in each cup of WholeSoy & Co. yogurt. We add live cultures and all natural ingredients to create a delicious yogurt with all the health benefits of soy protein and probiotics, but with no dairy, cholesterol or chemical additives.

WholeSoy yogurt is so rich and creamy most people are surprised to find out its dairy free! Though we all have our favorites, we suggest you try all eleven flavors and decide for yourself.

Featured Vegan Soy Yogurts

  • Blueberry

    Blueberry

    It's like having fresh-picked summer berries in every spoonful.
  • Plain

    Plain

    Clean, tart flavor--eat it plain or use it as a substitute for sour cream.
  • Vanilla

    Vanilla

    A hint of sweetness and the heavenly scent of vanilla beans.
  • Lemon

    Lemon

    Tart and sweet at the same time with just the right amount of pucker.

About the Founder

  • About the Founder module
    Ted Nordquist is the founder and CEO of WholeSoy & Co. Find out how this professor of Asian philosophy became one of the country's greatest soy pioneers.

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Latest Blog Posts

How Is Vegan Soy Yogurt Made?

  • How It's Made module
    How does an ordinary soybean become an extraordinary cup of soy yogurt? Learn about the process from growing and harvesting soybeans to blending and testing yogurt.

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Taste Our New Flavors!

  • Key Lime

    Key Lime

    A refreshingly tangy bite just like a slice of key lime pie!
  • Unsweetened Plain

    Unsweetened Plain

    A traditional tart yogurt with no added sugar. Perfect by the spoonful or in savory dishes!