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Soy Yogurt

Using only whole, organic soybeans we create an all-natural soybase that is the first ingredient in each cup of WholeSoy & Co. yogurt. We add live cultures and all natural ingredients to create a delicious yogurt with all the health benefits of soy protein and probiotics, but with no dairy, cholesterol or chemical additives.

WholeSoy yogurt is so rich and creamy most people are surprised to find out it's dairy free! Though we all have our favorites, we suggest you try all eleven flavors and decide for yourself.

Featured Vegan Soy Yogurts

  • Vanilla

    A hint of sweetness and the heavenly scent of vanilla beans.
  • Plain

    Clean, tart flavor--eat it plain or use it as a substitute for sour cream.
  • Cherry

    The yummy taste of fresh Bing cherries without the pits.
  • Lemon

    Tart and sweet at the same time with just the right amount of pucker.

About the Founder

  • Ted Nordquist is the founder and CEO of WholeSoy & Co. Find out how this professor of Asian philosophy became one of the country's greatest soy pioneers.

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Latest Blog Post

How Is Vegan Soy Yogurt Made?

  • How does an ordinary soybean become an extraordinary cup of soy yogurt? Learn about the process from growing and harvesting soybeans to blending and testing yogurt.

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NEW! Our Dairy-Free Facility

  • Facility-module

    We’re soy excited to have our own California-based dairy-free facility now churning out soy yogurt every week! Learn more about our facility.

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