San Francisco, CA — WholeSoy & Co., maker of America's best-selling soy yogurt, is proud to announce that all of its WholeSoy & Co. yogurts and its soybase processing facility, Modesto WholeSoy Co., are now Verified Non-GMO by the Non-GMO Project. WholeSoy & Co. is the first soy yogurt to receive the certification.
"The certification process took several years and required the cooperation of many individuals. We would like to thank Megan Westgate, Director of the Non-GMO Project, Michael Funk, CEO of UNFI, and Whole Foods for their initiation and support of this Project. We also want to recognize our ingredient suppliers for their work in ensuring that all of the WholeSoy ingredients and processing facilities met the exacting verification standards," said Dr. Ted Nordquist, WholeSoy & Co. Founder and CEO.