WholeSoy Releases Two New Flavors
Key Lime & Organic Unsweetened Plain Soy Yogurts
WholeSoy & Co., maker of America’s best-selling non-dairy soy yogurt, is proud to announce the release of two new flavors: Key Lime and Organic Unsweetened Plain. The Key Lime is a refreshingly tart and sweet extension of the company’s 6-ounce soy yogurt line, available in twelve other flavors. The Organic Unsweetened Plain, available in a 24-ounce container, was a direct result of consumer requests.
Dr. Ted A. Nordquist, founder and CEO of WholeSoy & Co., worked with a team, including Dr. Luba Shynkarenko-Sichel of Pure Research Products, to create WholeSoy's Organic Unsweetened Plain soy yogurt. Dr. Shynkarenko-Sichel developed a unique strain of probiotic culture, L. Plantarum LM, over many years of research in Ukraine. WholeSoy's new Organic Unsweetened Plain soy yogurt is the first non-dairy unsweetened yogurt to use the L. Plantarum LM culture.
The culture favors soy so much that at production it develops 140 billion CFUs (Colony Forming Units) per 8-ounce serving together with the other probiotic cultures, L. Acidophilus and B. Bifidum. This breakthrough eliminated the need for the addition of other carbohydrates, such as organic sugar, to aid the development of probiotic cultures. The result of this new development is a protein rich non-dairy soy yogurt with as much protein as a dairy yogurt and all the digestive and immune building benefits of the probiotic cultures without the added sugar.
WholeSoy & Co. is an independently-owned and operated company located in San Francisco, CA. Ted Nordquist, internationally renowned soy pioneer and CEO, founded the company in 1999. WholeSoy & Co. makes a full line of healthy, vegan products. The company's soy yogurt comes in thirteen flavors and is available nationally in natural food markets and select grocery stores. For more information on the company and its products, visit their website at www.wholesoyco.com or call (877) 569-6376.
