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Butternut Squash Soup

The secret to perfecting this seasonal soup is a swirl of soy yogurt, giving it an extra creamy and delicious flavor.

Couscous & Spinach Salad with Cucumber-Dill Dressing

This middle eastern inspired salad is light and fresh tasting, but substantial enough for a meal with the addition of couscous and the creamy soy yogurt dressing.

Pumpkin Curry Tempeh Strips

With a tang of yogurt and a zing of ginger, this pumpkin curry spices up your tempeh!

Red Pepper Soup

This velvety and flavorful soup is a delicious and colorful addition to the dinner table.
  • Chef: Patricia Greenberg-Grunfeld
  • Time: 30-40 minutes
  • Tags: dairy-free, vegan

Soy Caesar Salad with Herbed Croutons

If you've given up Caesar salads because of the raw egg in the traditional dressing, here's the solution!

Tempeh Soft Tacos with Lime Crema

Spicy tempeh is paired with tangy lime crema in these tasty tacos.

Vegetable Yogurt Curry

This tangy yogurt curry is a delicious way to feature your favorite seasonal vegetables.

White Pan Pizza with Mushrooms

Laughably simple but delicious, this white pizza will have you coming back for a second slice!

About the Founder

  • Ted Nordquist is the founder and CEO of WholeSoy & Co. Find out how this professor of Asian philosophy became one of the country's greatest soy pioneers.

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Latest Blog Posts

How Is Vegan Soy Yogurt Made?

  • How does an ordinary soybean become an extraordinary cup of soy yogurt? Learn about the process from growing and harvesting soybeans to blending and testing yogurt.

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Taste Our New Flavors!

  • Unsweetened Plain

    A traditional tart yogurt with no added sugar. Perfect by the spoonful or in savory dishes!
  • Key Lime

    A refreshingly tangy bite just like a slice of key lime pie!