Scallion Flatbread
Ingredients
- 2 c. flour (plus extra for kneading and rolling dough)
- 1/2 t. salt
- 1/4 t. baking soda
- 1/2 t. cumin seeds
- 1/4 c. plain WholeSoy yogurt
- 1/3 c. water
- 1 Tbs. toasted sesame oil
- 1 Tbs. olive oil
- ΒΌ c. scallions
About the Chef
Melody Polakow is a passionate vegan chef and photographer with over 20 years of experience in the food industry. She shares her daily stories on her blog Melomeals: Vegan for $3.33 a Day and is currently writing her first cookbook.
Melody feels strongly that it is possible to eat healthy and delicious food on a budget and has a lot of fun creating recipes that don't sacrifice flavor and are accessible to both the home cook and professionals alike.
Chef's Website
http://melodypolakow.comDirections
In a mixing bowl add the flour, salt , soda and cumin; whisk well. Make a well in the dry mixture and add the rest of the ingredients. Knead dough for several minutes. Let dough rest for 30 minutes.
Divide into 8 pieces, roll them into desired shapes adding more flour if needed.
Heat a cast iron skillet to medium, brush with oil and cook for 5 minutes on the first side, flip and cook for 1-2 minutes more.
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