- 2 c. flour (plus extra for kneading and rolling dough)
- 1/2 t. salt
- 1/4 t. baking soda
- 1/2 t. cumin seeds
- 1/4 c. plain WholeSoy yogurt
- 1/3 c. water
- 1 Tbs. toasted sesame oil
- 1 Tbs. olive oil
- ¼ c. scallions
In a mixing bowl add the flour, salt , soda and cumin; whisk well. Make a well in the dry mixture and add the rest of the ingredients. Knead dough for several minutes. Let dough rest for 30 minutes.
Divide into 8 pieces, roll them into desired shapes adding more flour if needed.
Heat a cast iron skillet to medium, brush with oil and cook for 5 minutes on the first side, flip and cook for 1-2 minutes more.